| Per 100 g | 2x scoop (83 g) | Energy | 1085 kJ | 901 kJ | | 260 kcal | 216 kcal | Fat | 17.0 g | 14.1 g | of which saturates | 10.5 g | 8.7 g | Carbohydrate | 22.3 g | 18.5 g | of which sugars | 20.1 g | 16.7 g | Fibre | 0.3 g | 0.2 g | Protein | 4.4 g | 3.7 g | Salt | 0.21 g | 0.17 g | * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | | | Contains 5 portions | | |
|
|