| Per 100 g | 2x scoop (86 g) | Fibre | 0.4 g | 0.3 g | Protein | 3.9 g | 3.4 g | Salt | 0.32 g | 0.27 g | * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | | | Contains 5 portions | | | Energy | 1098 kJ | 944 kJ | | 263 kcal | 226 kcal | Fat | 14.7 g | 12.6 g | of which saturates | 9.2 g | 7.9 g | Carbohydrate | 28.5 g | 24.5 g | of which sugars | 25.0 g | 21.5 g |
|
|