| Per 100 g | 2x scoop (86 g) | Energy | 1037 kJ | 892 kJ | of which sugars | 19.6 g | 16.9 g | Fibre | 0.0 g | 0.0 g | Protein | 4.3 g | 3.7 g | Carbohydrate | 19.9 g | 17.1 g | | 249 kcal | 214 kcal | Fat | 16.9 g | 14.5 g | of which saturates | 10.2 g | 8.8 g | Salt | 0.16 g | 0.14 g | * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | | | Contains 5 portions | | |
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